Seasonal Supper Club at Brigit’s Garden
Saturday 21 March at 7pm – Spring
Saturday 16 May at 7pm – Bealtaine
Join us for two more special evenings of seasonal dining at our popular Supper Club in the Café at Brigit’s Garden. Our chefs, Aitor Escudero and Sarah McArdle, will prepare and present a beautiful menu showcasing the very best local ingredients, cooked with creativity and flair.
Each evening features a different set menu designed around the finest fresh produce of the season, with tables decorated to reflect the seasonal theme.
What to expect
A cosy, informal atmosphere with candlelight
A complimentary welcome drink on arrival
A delicious dinner: amuse-bouche, starter, main course and dessert, followed by tea or coffee with petit fours
Quality wines and soft drinks available to purchase with your meal
Arrive at 7pm for drinks and a chance to mingle (if you wish). Dinner begins at 7.30pm.
Dietary information
We can provide a vegetarian or vegan menu. Because this is a set menu, we may not be able to accommodate other dietary requirements. If you have allergies or intolerances, please contact us before booking.
Tickets
The all-inclusive price is €72 per person, per evening.
Book a table, bring some friends, and enjoy a wonderful night out.
Places are limited, so early booking is recommended.
Details
- ADDRESS: Pollagh, Rosscahill, Co. Galway, H91 CC90, Ireland
- EMAIL: info@brigitsgarden.ie
- Start Date: March 21, 2026
- End Date: March 21, 2026
Location
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